Only the Best
Fresh Ingredients, Tasty Bread
Our bread is made fresh and delivered from the award winning bakery Barbakan which is based in Chorlton, Lancashire.
Each loaf is individually handcrafted and baked on the sole of the oven – no tins! This not only improves the appearance and texture of the bread, but also ensures its full flavour. Barbakan use the highest grade of flour and only the finest ingredients are used. You won’t find any preservatives in this bread! No animal fats are used so all of the bread is suitable for vegetarians
A slightly sour, white, open textured Italian bread from the province of Tuscany. Made with virgin olive oil for that real Italian taste and texture.
A traditional Polish medium rye bread mixed with wheat flour and caraway seeds.
A traditional crusty loaf with a dense, slightly sour texture made using 100% unbleached flour with no artificial additives or preservatives.
Polish style bagels made with 100% unbleached flour. They are boiled before baking to seal in the taste and ensure crispiness.
Made from a traditional Irish recipe using fresh buttermilk and 100% unbleached flour.
An authentic Viking recipe originating from the Northern lands of Europe. A truly dark, full bodied malted rye bread with sunflower seeds
Come on In!
WE ARE NOW OPEN
MON - SAT 9AM to 4PM
MON - SAT 8AM to 4PM
Bury - 0161 764 4382 / 0161 764 4383
Manchester - 0161 937 0010
Bury - firstname.lastname@example.org
Manchester - email@example.com
22-25 Market Square, Bury, BL9 0BD
113 Deansgate, Manchester, M3 2BQ